青苔深处，四季至味，一盏风月无边 I
In the depths of the moss, the essence of all four seasons, a cup of boundless wind and moon

四季的风物，家烧的至味，在光影交织中悄然品味时光的馈赠。钱塘江畔，繁华深处，照青苔如同一位隐逸的文人，在尘嚣中静守一份独特的宁静，以美食为笔，空间为墨，勾画出一幅蕴含中式美学的画卷，邀您共赴一场恬静而私密的宴会。

The essence of the four seasons, the finest flavors of home-cooked meals, are quietly savored in the interplay of light and shadow, a subtle gift from time.  Along the banks of the Qiantang River, in the heart of the bustling city, Zhaoqingtai stands like a reclusive scholar, guarding a unique tranquility in the hustle and bustle. With food as its brush and space as its ink, it paints a picture imbued with Chinese aesthetics, inviting you to join in a serene and intimate banquet.

这里，四季的风物被端上餐桌，家常的烟火气里藏着不寻常的匠心。

Here, the essence of the four seasons is brought to the table, where the everyday warmth of home-cooked meals conceals extraordinary craftsmanship.

餐厅内设13间以“青”为主色调的包厢，或如江南园林般精致典雅，或如现代艺术馆般简约时尚，每一处细节皆展现匠心独运。大堂设有20余个餐位，融合中古与现代家具，优雅演绎时光与空间的对话。

The restaurant features 13 private dining rooms, each primarily in a "green" tone, ranging from the delicate elegance of a Jiangnan garden to the minimalist style of a modern art gallery, with every detail showcasing exquisite craftsmanship. The main hall offers over 20 dining seats, blending antique and modern furniture to elegantly convey a dialogue between time and space.