欲品淮扬味，何须下扬州 I
If you want to taste the Huaiyang flavor, why go to Yangzhou

甬府集团旗下首家新准扬菜餐厅「嫣花叁玥」惊艳亮相上海国金中心。1300+m²的东方美学新空间，直味。

The first new quasi Yang cuisine restaurant under Yongfu Group, "Yanhua Sanyue," made a stunning appearance at Shanghai Guojin Center. 1300+m ² The new space of Eastern aesthetics, facing the ultra wide angle view of the Lujiazui three piece set. The restaurant combines the new style of Cantonese cuisine from Jiangnan, with an average of 200 yuan per person to reshape the taste of the dishes.

长长的走廊两侧，皆是以中国传统节气命名的卡座空间，设计师以淮扬菜的温婉柔美，结合江南的绿意点缀其间，尽显中式雅韵。

On both sides of the long corridor, there are card seats named after traditional Chinese solar terms. The designer embellishes them with the gentle and soft Huaiyang Cuisine cuisine and the green flavor of the south of the Yangtze River, showing Chinese elegance.面陆家嘴三件套的超广角视野。餐厅融合了江南粤味的新派准扬菜，人均200元起重塑舌尖上的准扬至

包厢多以矩形或正方形的堆叠形式充盈空间，天花板的镜面材质、墙面的石砖纹理、装饰画中的江南水景与窗外的都市繁华联系起来，构建出一个富有变化、灵动的餐饮空间。

Shake the pen to scatter the beads, and move the ink horizontally to make the brocade.The private rooms are often stacked in rectangular or square shapes to fill the space. The mirror material of the ceiling, the stone brick texture of the walls, the Jiangnan water scenery in the decorative paintings, and the urban prosperity outside the windows are combined to create a dynamic and dynamic dining space.