一家主打精细潮州菜为主，葡萄酒和威士忌相结合的潮菜酒馆 I
A restaurant specializing in high-quality Chaozhou cuisine, a Chaocai tavern

Bottle Shake珀炫， 菜品由全国资深潮菜师傅设计研发，力求创新精致来吸引当今时尚人士；同亚洲知名酒商ENOTECA深度合作，力求在专业度上去满足广大资深葡萄酒爱好者们的要求。

Bottom Shake is a dish designed and developed by experienced trendsetters from across the country, striving for innovation and refinement to attract fashion professionals today; Deeply cooperating with renowned Asian wine company ENOTECA, we strive to meet the requirements of senior wine enthusiasts in terms of professionalism.

大厅的餐椅选择了一把美式复古椅，回归木质原生纹理，结构巧妙，蜿蜒的靠背扶手自带复古艺术气息。为了丰富空间的复古意味，大厅的2人餐位选配了较为流行的豹豹椅。

The dining chair in the hall has chosen an American style retro chair, which returns to the original wood texture and has a clever structure. The winding backrest armrest carries a retro artistic atmosphere. In order to enrich the retro atmosphere of the space, the popular Panther Chair has been selected for the 2-person dining table in the lobby. 

一般的板前料理都以原木色为主，以此传达日式禅意。虎七的空间设计中保留了大板原生的木质纹理，板前位餐椅大胆的选用了豹豹椅，使整个用餐氛围更加多元化。

Generally, the color of wood is used as the main color in front of the board to convey Japanese Zen. The space design of Tiger Seven retains the original wooden texture of the large board, and the bold selection of leopard chairs in the front of the board makes the dining atmosphere more diverse.